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Kurma Dasa

Kurma’s first cookbook brought tasty, vegetarian cooking into homes around the world. His second book deserves the same high praise as his first.

Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced millions of people to his special brand of elegant and eclectic cuisine. Hundreds of new recipes and stunning color photos.

Hardbound Edition

  • Hardbound; 244 pages; 21.6 x 27.3 (centimeters); 8.5 x 10.75 (inches)
  • Photographs throughout.; index
  • Publisher: The Bhaktivedanta Book Trust; First issue: 1998; Reissue: 2000
  • Suggested Audience: Introductory

ISBN: 0-947259-17-1

Table of Contents

Acknowledgments

Foreword
Introduction
How to Measure and use the recipes
Special Notes for American cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables Dishes
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Grains, Bean, & Dishes
Chapter 10: Accompaniments: Chutneys, Jams, Pickles, Dips, Sauces & Dressings
Chapter 11: Sweets and Desserts
Chapter 12: Drinks
Suggested Menus
Glossary
Index

About the Author

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