Translated into:


By Kurma dasa

Kurma’s vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma’s class books, “Great Vegetarian Dishes,” “Cooking with Kurma,” and “Quick Vegetarian Dishes,” are more accessible than ever to contemporary cooks in this superb editions—“Vegetarian World Food,” the best of cooking with Kurma—a sublime gourmet experience.

A compendium of Kurma’s best international recipes. Going vegetarian has never been easier—or more tasty!

The latest cookbook by Kurma brings you guilt-free, mouth-watering dishes from around the world. This is the cream of the crop of his favorite recipes in a variety of international flavors. 321 new recipes.

Hardbound Edition

  • Hardbound; 213 pages; 24.8 x 24.8 (centimeters); 9.75 x 9.75 (inches)
  • color photographs throughout; index
  • Publisher: The Bhaktivedanta Book Trust; First issue: 2002
ISBN: 0-9578345-1-9

Table of Contents

Chapter 1: The Mediterranean
Chapter 2: India
Chapter 3: Europe
Chapter 4: The Middle East
Chapter 5: South East Asia
Chapter 6: The Americas
Chapter 7: The World
About the Author

PHP Code Snippets Powered By :
Scroll to Top